Tuesday, June 10, 2008
If I sweat too much, will I die?
Where does this liquid come from?
How does sweat work, and is it weird that my sweat tastes malty?
Am I distilling myself?
It is hot (we hit 100F/37C) today.
No such thing.
Whisky ALWAYS goes down right.
You just got to play with ways to serve it. Any ideas?
Seriously though, rehydrate.