Friday, February 22, 2008
Single Malt Scotch Whisky
Another week come and gone on the malt mission and my eyes (third eye?) still burn from celebrating the Drammie win on Wednesday. I understand yours might, too.
Today we will have the final malt in the regional series from McClelland's, whiskies created to represent four regions of whisky production available in many global markets and priced fairly.
Can you name all distilleries currently in operation on Islay? *
For all McClelland's had on the mission, click HERE.
Earthy, tarry, some chamomile and clementine skins. Gentle smoke, mineral like mud, and a touch of dog poo.
Soft and smoked, like dutch cheese. Burnt bits of pizza crust, with a lovely core of honey and chocolate, Toblerone. Long charred finish, like crispy belly of pork or burnt cheese dripping out the side of a calzone or something.
The angriest of the McClelland's lot, but still quite easy drinking and packs more punch than its price point. A little sweet, a little thin, and a little dirty... brings back memories of teenagehood... A good cheap whisky for that Islay mood.
* - Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Lagavulin, Laphroaig.
Malt Mission #251
Malt Mission #252
Malt Mission #253
Malt Mission #254
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